close
This page looks best with JavaScript enabled

Ground turkey, potato, and asparagus casserole Recipe

 ·  ☕ 4 min read  ·  ✍️ Christine Brown

Ground turkey, potato, and asparagus casserole
Ground turkey, potato, and asparagus casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ground turkey, potato, and asparagus casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy to make Ground Turkey Potato Cheese Casserole! Quick and easy to make Ground Turkey Potato Cheese Casserole! Brown onion, carrots, pepper and ground turkey in large skillet. To get started with this particular recipe, we must prepare a few ingredients.

Ground turkey, potato, and asparagus casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ground turkey, potato, and asparagus casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:
  1. Make ready 1-2 bunches asparagus cut into 2 inch lengths
  2. Prepare 6-8 small/medium potatoes
  3. Get 2 lbs ground Turkey
  4. Make ready 1/2 large onions diced
  5. Get 1 can healthy request cream of chicken
  6. Take 1 cup light sour cream
  7. Get 1 cup olive oil mayo
  8. Take 1 bag low fat cheddar cheese
  9. Get Adobo seasoning
  10. Prepare 1 tbsp thyme
  11. Take Salt & pepper
  12. Prepare Olive oil for cooking
  13. Make ready Crispy fried onions for topping

Quarter red skin potatoes and boil in water until slightly tender then drain. Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato I substituted the potatoes for asparagus. With a rice dish I thought eliminating one starch would make. I had a day where I didn’t know who was coming and what would be happening - meaning it was a be prepared for everything just-in-case.

Instructions to make Ground turkey, potato, and asparagus casserole:
  1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
  2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
  3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
  4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
  5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min
  6. Ready to serve and ENJOY!

With a rice dish I thought eliminating one starch would make. I had a day where I didn’t know who was coming and what would be happening - meaning it was a be prepared for everything just-in-case. So, I prepared this casserole to pop in the oven if my guest was able to make it over (snow day and all) and if she couldn’t make it, I’d use it for dinner the following day. We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted. Scatter the basil chiffonade over the stir-fry mixture and toss gently to.

So that is going to wrap this up for this exceptional food ground turkey, potato, and asparagus casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on