Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, igado (filipino pork mix casserole). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

IGADO (Filipino Pork Mix Casserole) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make IGADO (Filipino Pork Mix Casserole):

1. Prepare 1/2 kg pig’s liver
2. Prepare 2 pieces pig’s heart
3. Prepare 1/2 kg pork belly
4. Prepare 1 can green peas
5. Get 1 some cornstarch water
6. Make ready 1 some red chili slices
7. Make ready 1 some bell pepper slices
8. Prepare Marinade
9. Make ready 1/4 cup soy sauce
10. Get 2 tbsp chicken powder
11. Take 8 clove garlic
12. Get 2 tsp black pepper,ground
13. Prepare 1 tsp salt
14. Make ready 2 tbsp vinegar
15. Prepare 1 tbsp sugar
16. Get 1/4 water

Instructions to make IGADO (Filipino Pork Mix Casserole):

1. Wash pig’s liver and heart and pork belly.
2. Slice pig’s liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food igado (filipino pork mix casserole) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!