Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried lumpia. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Lumpia is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Lumpia is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried lumpia using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lumpia:

1. Get 1 lean ground pork
2. Get 1 chicken breast fillet, shredded
3. Prepare 1 shrimp, diced OR crab meat, shredded OR both
4. Prepare 1 singkamas or water chestnut, thinly sliced
5. Prepare 1 tomato sauce or paste
6. Prepare 1 garlic
7. Make ready 1 onion
8. Get 1 salt
9. Take 1 pepper
10. Make ready 1 lumpia wrapper

Steps to make Fried Lumpia:

1. In a large wok, heat oil and saute onion and garlic until fragrant.
2. Add ground pork and cook until no longer pinkish.
3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
4. Add singkamas or water chesnut.
5. Then add tomato sauce or paste. Mix well.
6. Add salt and pepper to taste.
7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
9. Then scoop a little portion and wrap in lumpia wrapper.
10. Fry until golden brown.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food fried lumpia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!