Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, best chicken empanadas / empanadillas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Chicken Empanadas / Empanadillas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Best Chicken Empanadas / Empanadillas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Chicken Empanadas / Empanadillas:

1. Prepare Vegetable
2. Make ready 1 clove minced garlic
3. Get Meat
4. Get 1 lb chicken thighs
5. Make ready Condiments
6. Get 2 tsp adobo
7. Prepare 1 packages Goya discos
8. Take 1 tsp sriracha
9. Make ready 1 tbsp butter
10. Prepare 1 canola oil
11. Take 1 1/4 cup water
12. Get 1 packages sazón
13. Prepare 2 bay leaves

Instructions to make Best Chicken Empanadas / Empanadillas:

1. Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
2. Remove the Goya discos from your freezer & allow them time to defrost
3. Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
4. Let the chicken cool then shred it by hand or using two forks.
5. Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
6. In a separate pot or deep fryer heat canola oil to med high heat.
7. On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
8. Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
9. Be sure to rest them over paper towels or in a strainer to remove the excess oil.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food best chicken empanadas / empanadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!