Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cuernavaca style white pozole with chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Put chicken in a gallon in a half of water with onion let boil. To make a green version of pozole, add Serrano chiles and tomatillos. MamaLatinaTips.com has a good green pozole with chicken recipe if you’re looking to. How to make Green Chicken Pozole!

cuernavaca style white pozole with chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. cuernavaca style white pozole with chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make cuernavaca style white pozole with chicken:

1. Take 1 can hominy
2. Make ready 1 lb chicken drumsticks
3. Take 3 bay leafs
4. Prepare 1 hard boiled eggs
5. Make ready 1 adobo
6. Prepare 1 chicken cubes
7. Make ready 1 avacados
8. Make ready 1 cabbage
9. Take 1 onion
10. Prepare 1 oregano

This salad only has four ingredients, five if you count the salt: cucumber, white onion, Mexican oregano, and lime juice. You might think a four-ingredient salad. Chicken Pozole - This is one of my all time favorite soup recipes! It’s a simple, flavorful Mexican inspired soup that’s loaded with fresh ingredients.

Steps to make cuernavaca style white pozole with chicken:

1. put chicken in a gallon in a half of water with onion let boil
2. add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it’s too salty.
3. wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
4. when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don’t agree with..but its actually not that bad ^_^) add salt and lemon to taste
5. Ready to serve and ENJOY!

Chicken Pozole - This is one of my all time favorite soup recipes! It’s a simple, flavorful Mexican inspired soup that’s loaded with fresh ingredients. Pozole is a traditional Mexican stew that’s made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile. White pozole (pozole blanco) is a traditional Mexican recipe that is prepared in some states of Pozole -sometimes spelled posole-; is a Mexican traditional dish which its origin dates back to The meat most used to prepare white pozole is pork; although chicken is also used in some states. How to make homemade mexican pozole blanco.

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