Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, adobo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d’alhos. GOYA® Adobo All-Purpose Seasoning with Pepper is the perfect blend of garlic, oregano, black pepper and Latin spices that adds quick flavor to any meat, chicken, fish and vegetables. Before refrigeration, adobo mixtures were salt and vinegar blends used to preserve meat.

adobo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. adobo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have adobo using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make adobo:

1. Make ready 1 cup soy sauce
2. Take 1 tbsp pepper corn
3. Make ready 1 tbsp sugar
4. Get 2 cup water
5. Take 3 tbsp oil, I like to use coconut oil
6. Get 3 lb chicken parts, can also use pork or mixture of both
7. Get 5 clove garlic, smashed can use less or more depending if you like garlic
8. Take 3/4 cup vinegar

Discover the best Adobo Sauce in Best Sellers. Made with only certified organic spices, our signature Adobo brings the vibrancy of garlic, oregano, and turmeric to the forefront, with the perfect balance of sea salt and black pepper. Birria Adobo marinade sauce chili paste delicious authentic original flavors, make the famous Birria tacos Quesa birria. Frontera Classic Seasoning Chipotle Pepper Adobo With Roasted Tomato.

Instructions to make adobo:

1. mix all ingredients except oil together in a large pot
2. boil on medium-high until chicken is almost falling off the bone. about an hour or so
3. separate chicken from sauce
4. heat the oil in a pan and fry chicken until light brown about 5 minutes
5. remove chicken and set aside
6. in the same pan with oil slowly pour sauce in to reduce down, about 7 minutes I do
7. you can either pour sauce over chicken or serve on the side as a gravy
8. tastes great over steamed white rice
9. Ready to serve and ENJOY!

Birria Adobo marinade sauce chili paste delicious authentic original flavors, make the famous Birria tacos Quesa birria. Frontera Classic Seasoning Chipotle Pepper Adobo With Roasted Tomato. From Spanish adobo, from French adober (equip a horseman) (perhaps via Catalan [Term?]), from Frankish *dubban, from the same Germanic root as dab, dub. See more ideas about adobo, all purpose seasoning, adobo seasoning. Buy Goya Adobo Seasoning Mix with Saffron - Asafran at MexGrocer.com, the best selection online for authentic Latino. Изучайте релизы Adobo на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Adobo на маркетплейсе Discogs.

So that’s going to wrap it up for this special food adobo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!