Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken flautas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Flautas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Flautas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken flautas using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Flautas:

1. Prepare 1 Extra Virgin Olive Oil
2. Make ready 1 Canola oil (for frying)
3. Get 1 Avocado
4. Take 1 Lemon
5. Prepare 1 bunch Cilantro
6. Get 1 Chipotle sauce
7. Prepare 1 tsp Cumin
8. Get 1 tsp Garlic powder
9. Prepare 1/2 tsp Adobo Goya
10. Prepare 1 1/2 tsp Chilli powder
11. Prepare 1 (Shredded) Chicken Breast
12. Make ready 1 chopped Red Onion
13. Prepare 1 large Sweet Pepper
14. Make ready 1 Sriracha sauce
15. Prepare 1 Salt and Pepper (to taste)
16. Get 1 Corn Tortillas

Steps to make Chicken Flautas:

1. Preheat your oven to 375°F and cover your baking dish with aluminun foil for easy clean-up ;} …set aside. Wash a large chicken breast and pat dry with a paper towel. Drizzle EVOO on breast and season with adobo goya, cumin, garlic powder, and chilli powder (on both sides). Place chicken in oven for about 15-25 minutes (depending on your oven) or until it’s almost fully baked and shreddable.
2. While chicken is cooking, in a small mixing bowl add 1 chopped avocado, 1/2 chopped red onion, a bunch of chopped cilantro, juice from 1/2 a lemon and a pinch of salt (or to taste). Blend well.
3. On a medium skillet, on medium heat, add 1 tbsp. of EVOO, your other 1/2 chopped red onion and chopped sweet peppers. Once onions are translucent, add shredded chicken and season with a little more cumin and chilli powder (or your favorite mexican seasonings), drizzle the other half of your lemon and about 1 1/2 tsp. of chipotle sauce. Add more EVOO if needed and chipotle sauce if you like it spicier.
4. After it’s cooked, let chicken mixture cool so it’s easier to handle. Once chicken mixture is cool enough, fill your corn tortillas. BE CAREFUL NOT TO OVER FILL or mixture will fall out while frying. Fill and roll all your tortillas. In a medium frying pan on medium low heat, add about 1/4 cup of Canola oil. Start frying tortillas with seem down so they won’t open up on you. Fry for about 2 minutes on each side or until golden, crisp brown. Place on paper towels to drain excess oil.
5. Top with your simple guacamole mix and drizzle sriracha sauce on top and serve right away. Delicious! Enjoy :-)
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken flautas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!