Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken-wrapped sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken-Wrapped Sausage is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken-Wrapped Sausage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Wrapped Sausage:
- Get 2 chicken legs
- Take 4 longanisa (Filipino Sausage)
- Take 1/4 cup chopped green onion
- Get 1/4 cup chopped basil
- Prepare 10 stick thyme
- Take 1/4 cup cilantro
- Take 1/2 tbsp fennel
- Get 1/2 tsp oregano
- Get 1/2 tsp garlic salt
- Get 1 ground black pepper
- Prepare 1/4 tsp cayenne pepper
- Take 1 salt
- Prepare 1 sea salt
Instructions to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
- Ready to serve and ENJOY!
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