Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, light baked chicken taquitos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Light Baked Chicken Taquitos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Light Baked Chicken Taquitos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light Baked Chicken Taquitos:

1. Prepare 16 small Flour Tortillas
2. Make ready Chicken & Marinade
3. Take 16 oz Ground Chicken
4. Prepare 2 tsp Canola Oil
5. Make ready 2 tsp Worcestershire Sauce
6. Prepare 2 clove Garlic
7. Prepare 1/4 White Onion
8. Take 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
9. Prepare 1/2 tsp Ground Mustard Seed
10. Prepare 1/4 tsp Ground Red Pepper
11. Prepare 1 tsp Salt
12. Make ready 1 pinch Ground Black Pepper
13. Take Chipotle Dip
14. Get 1 cup Light Sour Cream
15. Take 2 tsp Minced Chipotles in Adobo
16. Prepare 3/4 tsp Salt

Instructions to make Light Baked Chicken Taquitos:

1. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
2. Mix chipotle dip ingredients and refrigerate until ready to use.
3. Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
4. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
5. Bake at 350°F for 20 minutes. Serve with chipotle dip.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food light baked chicken taquitos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!