Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut milk adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

We added coconut milk to the iconic Filipinx dish, making it the most luxurious version yet. One of my favorite ways to have adobo that I didn’t grow up eating is adobo infused with coconut milk. In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It’s akin to the French coq au vin, but with a flavor all its own.

Coconut milk adobo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut milk adobo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut milk adobo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut milk adobo:

1. Make ready 1 tbsp oil
2. Get 3 clove garlic cloves
3. Take 1 medium onion, chopped
4. Make ready 3/4 chicken
5. Take 3 cup coconut milk
6. Prepare 3 small bay leaf
7. Take 1 pinch ground black pepper
8. Get 2 tbsp vinegar
9. Take 1 pinch salt
10. Get 2 medium red bellpepper
11. Make ready 2 small potato

The coconut milk adds texture and flavor to this dish resulting in a creamier and tastier chicken adobo. Coconut milk contains anti-oxidants that stop it going rancid. An unopened can of coconut milk won’t go bad for many months. If it is opened and has an inconsistent thickness that is because the thin and.

Instructions to make Coconut milk adobo:

1. Fry potato and bellpepper.
2. Saute garlic and onion. If done let the chicken feel the heat.
3. If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
4. Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
5. If done put it in your preferred container and add your fried potato and red bell pepper.
6. Syazzzam.
7. Ready to serve and ENJOY!

An unopened can of coconut milk won’t go bad for many months. If it is opened and has an inconsistent thickness that is because the thin and. Most of the adobo you’ll find in American restaurants do not feature coconut milk but this recipe with coconut milk is one of the many regional variations. Adobo, the much loved national dish of the Philippines, in its most basic form has garlic, vinegar and soy sauce as the main ingredients. Each person’s adobo differs as much as their personality.

So that is going to wrap it up with this special food coconut milk adobo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!