Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken tortilla soup is something that I have loved my whole life.

Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Made with tender rotisserie chicken, hearty black beans, nutritious vegetables, and a bright and savory. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

To begin with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:

1. Get 1 Large chicken breast cut into bite size pieces
2. Take 1 Fresh jalapeno chopped
3. Make ready 1 fresh Anaheim chili chopped
4. Get 2 tbsp Extra virgin olive oil
5. Make ready 1 8 ounce can of corn
6. Take 1 16 ounce can of cannellini beans. (white kidney beans)
7. Get 1 16 ounce can of medium heat enchilada sauce red
8. Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
9. Get 4 tbsp Chicken bouillon seasoning
10. Get 3 cup water
11. Take 1 Salt and pepper to taste
12. Make ready 1 1/2 cup Chopped white onions
13. Prepare 1 tsp garlic powder
14. Take 1 tsp onion powder
15. Get 2 cup Extra sharp cheddar cheese shredded
16. Make ready 1 bag of tri-colored tortilla strips

Load it up with your favorite toppings to make it a meal. I based this recipe on my popular Instant Pot chicken tortilla soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Steps to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
7. Ready to serve and ENJOY!

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!