Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancit canton (chinese egg noodle casserole). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pancit Canton (Chinese Egg Noodle Casserole) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Get 200 g pancit canton
2. Take 250 g chicken thigh fillet, slice similar to mushroom size
3. Get 1 cup Shiitake mushrooms, sliced
4. Prepare 1/4 cup soy sauce
5. Make ready 2 tablespoons brown sugar
6. Get 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
7. Prepare 1 1/2 cups water
8. Get 2 tablespoons ginger, grated
9. Prepare 2 tablespoons cornstarch with 1/4 cup cool water
10. Take 1/2 cup frozen peas
11. Take 1/2 cup carrots, julienned
12. Prepare 1/2 cup green bell pepper
13. Take 1/2 cup red bell pepper
14. Make ready 1/2 cup water chestnut sliced
15. Take 3 tablespoons scallions
16. Get to taste salt and pepper

Steps to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Preheat oven to 180°C.
2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
5. Optional: add chicken and mushroom to this mixture to steep it in flavor
6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!