Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon Wrapped Stuffed Boneless Chicken Thighs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Take For the Filling:
2. Make ready 1 Block cream cheese
3. Take 1 half can diced tomatoes
4. Make ready 1 half can sweet kernel corn
5. Make ready 1 tsp garlic powder
6. Get 1 tsp Goya Adobo seasoning
7. Get 1 tsp paprika
8. Take For the Meat:
9. Take 8 boneless chicken breasts
10. Get 2 slices Apple wood smoked bacon for each thigh

Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
5. Ready to serve and ENJOY!

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