Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork and potatoes in soy sauce (adobo). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Potatoes in Soy Sauce (Adobo) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork and Potatoes in Soy Sauce (Adobo) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):

1. Make ready 1/2 kg Pork or chicken or beef
2. Make ready 3 cloves garlic
3. Make ready 1 red onion
4. Get 1 green/red chilli (optional)
5. Prepare Soy sauce
6. Make ready cooking oil
7. Prepare spring onion choped
8. Get White vinegar
9. Prepare sugar
10. Take salt
11. Get black pepper

Steps to make Pork and Potatoes in Soy Sauce (Adobo):

1. On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
2. Add the meat and season with salt and pepper then let it cook for about 5 minutes
3. Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
4. Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
5. Top with spring onion. serve and enjoy your food ☺
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food pork and potatoes in soy sauce (adobo) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!