Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arroz caldo (filipino style congee). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz Caldo (Filipino style congee) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Arroz Caldo (Filipino style congee) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Make ready Ginger (julienne)
- Prepare 2 cloves garlic (minced)
- Get Onion (minced)
- Make ready 2 tsp atsuete oil
- Prepare Saffron (optional)
- Prepare Chicken breast (boiled and then cut into strips)
- Get 1/2 cup sticky rice
- Make ready Salt and pepper (U can use fish sauce also)
- Make ready 700 mL water
- Get Boiled egg (toppings)
- Make ready Spring onion (toppings)
- Make ready Fried garlic (toppings)
Instructions to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food arroz caldo (filipino style congee) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!