Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted poblano peppers with chicken & queso cheese sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted poblano peppers with chicken & queso cheese sauce using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:

1. Get 5 Poblano Peppers
2. Prepare Shredded Chicken:
3. Make ready 2 Large Chicken Breast, boneless skinless
4. Prepare 1 Cup White Rice cooked
5. Take 1 Cup Queso Fresco shredded
6. Make ready 1 (8 oz.) Can of Diced Tomatoes
7. Prepare 1 Garlic Clove minced
8. Prepare 1 tsp Adobo Seasoning
9. Make ready 1 tsp Chipotle Seasoning
10. Take 1 tsp Chili Powder
11. Get 1 tsp Cumin
12. Take 1/2 tsp Sea Salt
13. Take Olive Oil
14. Prepare Queso Sauce:
15. Take 1 Cup Queso Fresco
16. Take 2 Slices Havarti cheese
17. Get 2 Tbsp Butter
18. Make ready 1 Tbsp All-purpose flour
19. Make ready 1/2 Cup Whole Milk
20. Prepare 1/4 Cup Heavy Whipping Cream
21. Take 1/2 Tbsp Paprika

Instructions to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:

1. Chicken: Season chicken with Adobo, Chipotle and Salt. Sear until brown in olive oil. Stir diced tomatoes, chili powder, cumin and salt in small stock pot. Add chicken. Bring to boil, then reduce heat, cover and simmer for 1 hour.
2. Shred chicken and return to liquid. Cook on medium, stirring regularly until majority of liquid has reduced. About 30 minutes. Remove from heat. Allow to cool. Add rice and shredded queso. Cover with plastic wrap and place in refrigerator.
3. Roasted Poblano: in smoker/grill allow lump charcoal to get white-grey. Place Poblanos directly on coals and turn frequently until blackened blisters form all over Pepper.
4. Place peppers in large bowl, cover tightly with plastic wrap for 10 minutes.
5. Use a paper towel to brush off charred skin. Cut peppers in half lengthwise in, brush away seeds and remove stem. Lay flat and chill in refrigerator.
6. Queso Sauce: melt butter until bubbling then add flour and whisk into golden smooth paste. Add milk and whipping cream and continue stirring until thickened. Add cheeses and whisk until silly smooth.
7. Stuffed Poblanos: arrange pepper halves on baking sheet. Top each with evenly spread chicken mixture. Roast at 300° for approximately 30 minutes or until hot.
8. Drizzle queso Sauce over each pepper and serve.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food roasted poblano peppers with chicken & queso cheese sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!