Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy pork sisig. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crispy Pork Sisig is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Sisig:

1. Make ready 500 grams Pork Cheeks/Mask/Ears
2. Prepare 100 grams Pork Liver
3. Prepare 100 grans Chicken Liver
4. Make ready 4 Bayleaf
5. Take 1 tbsp Whole Pepper
6. Prepare 3 tbsp Salt
7. Take 10-12 Calamansi
8. Prepare Chilies/Jalapeños (Optional)
9. Make ready 3 pcs Onions (Diced)
10. Make ready Soysauce (to taste)
11. Get Oil for frying
12. Take 3 tbsp margarine

Steps to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
7. Serve with egg and enjoy it with a cold beer!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food crispy pork sisig recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!