Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Buffalo Chicken Dip is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Dip:
- Make ready 4 chicken breasts
- Get 16 oz cream cheese
- Prepare 4 celery stalks, finely diced
- Take 6-8 oz blue cheese crumbles
- Take 1 cup Frank’s hot sauce
- Get 1 cup ranch dressing
- Take 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food buffalo chicken dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!