Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tinolang manok. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tinolang Manok is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tinolang Manok is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tinolang manok using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tinolang Manok:

1. Make ready 1 whole chicken (2 inch cuts)
2. Make ready 1 medium sized green papaya (wedges)
3. Get 5 bunches cayenne pepper leaves (remove the stem)
4. Take 2 onions- purple (minced)
5. Get 5 cloves garlic (minced)
6. Make ready 1/4 tsp black pepper (ground)
7. Prepare 2 inches ginger (julienne)
8. Make ready 2 stems of lemon grass (optional because I prefer none)
9. Make ready 5 cups water
10. Prepare Fish sauce or Salt (to taste)
11. Prepare 5 tbsp canola or olive oil

Steps to make Tinolang Manok:

1. In a low heat, sautè the onion in a wok. Wait until caramelized.
2. Add the garlic and do not let the garlic overcooked and add the ginger.
3. After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it’s juices then add the pepper.
4. When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
5. Check if the chicken is cooked then add the papaya. Wait until it’s nearly cooked because we don’t want to overcook the papaya.
6. Add the fish sauce or salt but remember to put these little by little.
7. After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
8. After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tinolang manok recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!