Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adobo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Adobo is something that I’ve loved my whole life. They are fine and they look wonderful.
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d’alhos. GOYA® Adobo All-Purpose Seasoning with Pepper is the perfect blend of garlic, oregano, black pepper and Latin spices that adds quick flavor to any meat, chicken, fish and vegetables. Before refrigeration, adobo mixtures were salt and vinegar blends used to preserve meat.
To get started with this recipe, we have to prepare a few components. You can have adobo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Adobo:
- Make ready Soy Sauce
- Get Vinegar
- Prepare Garlic
- Get cubes Pork Cut into
- Get Chicken (i preferred breast - white meat)
- Take Oil
- Prepare Pepper
- Make ready Oyster Sauce
- Prepare Water
- Get leaves Bay
- Take Hard Boiled Egg
Discover the best Adobo Sauce in Best Sellers. Made with only certified organic spices, our signature Adobo brings the vibrancy of garlic, oregano, and turmeric to the forefront, with the perfect balance of sea salt and black pepper. Birria Adobo marinade sauce chili paste delicious authentic original flavors, make the famous Birria tacos Quesa birria. Frontera Classic Seasoning Chipotle Pepper Adobo With Roasted Tomato.
Instructions to make Adobo:
- Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
- Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it’s about to dry… let it rest for a while out from the stove.
- Heat the separate pan with oil and fry the pork - slow cooking.
- Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
- Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩🍳 you can add hard boiled egg if like 😉
- Ready to serve and ENJOY!
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So that’s going to wrap this up for this exceptional food adobo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!