Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sinigang (sour soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. Sinigang is adobo’s close contender for the title of National Dish of the Philippines.

Sinigang (sour soup) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sinigang (sour soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sinigang (sour soup):

1. Get 4-6 c Bok Choy, chopped
2. Get 2 c okra, cut into 1* pcs
3. Take 2 c fresh green beans, cut into 1* pcs
4. Prepare 1 c yellow onion, sliced
5. Get 1 c Roma tomato, diced
6. Make ready 1 Tamarind Soup mix
7. Get 1 chicken bouillon cube
8. Make ready 1 tsp fresh ginger, minced
9. Make ready 1.5-2 lbs pork sirloin, cut into bite size pcs

This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. Yeah, it’s my all time favorite soup too! I had a gf who cooked the best sinigang ever and this is a. Sinigang is a famous Filipino soup with a sharp, biting and tangy taste.

Instructions to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you’ll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
10. Ready to serve and ENJOY!

I had a gf who cooked the best sinigang ever and this is a. Sinigang is a famous Filipino soup with a sharp, biting and tangy taste. I’ll show you how to make two different kinds of sinigang: one with shrimp and one Sinigang sa hipon (sour soup with shrimp). The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. A delicious winter soup with Filipino flavours.

So that is going to wrap it up with this special food sinigang (sour soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!