Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home using this basic method with great outcome. The Greatest chicken recipe of all time? It’s also one of the easiest chicken recipes of all time.

Easy chicken adobo is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy chicken adobo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken adobo:

1. Take 3 clove garlic
2. Get 2 tbsp oil
3. Take 1 packages boned chicken
4. Prepare 1/2 cup vinegar
5. Prepare 1/2 cup soy sauce
6. Take 1 each potato
7. Make ready 1 dash cracked pepper
8. Take 3 tbsp water

Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. Chicken Adobo is a classic and lovable Filipino dish.

Steps to make Easy chicken adobo:

1. In a pot warm oil over medium low heat and add garlic.
2. Add chicken and fry in oil on both sides until cooked all the way through.
3. Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken.
4. Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer.
5. Add water & allow to simmer until potatoes are cooked to desired tenderness.
6. Best served over rice. Enjoy.
7. Ready to serve and ENJOY!

This easy version takes a few shortcuts but delivers the same. Chicken Adobo is a classic and lovable Filipino dish. As kids, my sister and I would have this easy Chicken Adobo recipe on constant rotation because of how simple, quick, and delicious it was to. Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves.

So that’s going to wrap this up with this exceptional food easy chicken adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!