Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my homemade chicken and noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Homemade Chicken and Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Take 5 boneless chicken thighs
2. Prepare 3 cups water
3. Make ready 1 1/2 tbsp chicken soup base
4. Get 1 medium yellow onion (finely chopped)
5. Get 2 carrots chopped
6. Make ready 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
7. Get Dairy
8. Make ready 1 (8 oz) block cream cheese
9. Take 1 1/2 cups heavy whipping cream
10. Make ready Seasonings
11. Take 1/8 tsp celery seed
12. Take 1/2 tsp dill weed
13. Get 1/8 tsp black pepper
14. Make ready 1 tsp parsley flakes
15. Prepare 1/2 tsp ranch seasoning
16. Get 1 tsp dried thyme
17. Make ready 1 tbsp fresh lemon juice
18. Prepare For the Noodles See My Egg Noodle Recipe
19. Make ready Or add 1½-2 cups egg noodles

Steps to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2. In food processor pulse your chicken to shred or shred by hand.
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. (see recipe)
5. Ladle the soup into bowls, top with parsley and serve warm.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!