Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken spicy sisig. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spicy Sisig is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Spicy Sisig is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken spicy sisig using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spicy Sisig:

1. Prepare 2 large chicken thigh
2. Make ready 1/4 kg chicken liver
3. Make ready 1 large onion
4. Prepare 1 tsp pepper
5. Make ready 1 1/2 tsp salt
6. Get 1 tbsp lemon juice
7. Get 1 tsp chili flakes
8. Get 1 cup mayonnaise
9. Take 4 medium eggs

Steps to make Chicken Spicy Sisig:

1. grill the chicke and chicken liver until the chicken become golden brown and the chicken liver is little bit crunchy
2. let the chicken cool for a while and remove the chicken’s bone and cut the chicken meat in smaller and also the chicken liver
3. in a bowl, mix the chicken, chicken liver with mayonnaise,lemon,onion,pepper,salt and chili flake (add more chili flakes,pepper and salt depending on your taste. . you can add red bell peppers if you want to)
4. mix it well
5. put in a baking dish and flatten it and break the eggs in the top of it and add pinch of salt on top of the eggs
6. bake in a 150°F celcius oven for 10-15minutes or until the eggs are cook. .
7. serve with rice
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken spicy sisig recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!