Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken adobo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Adobo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Adobo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo:
- Make ready 3/4 cup water
- Prepare 1/4 cup soy sauce
- Make ready 3/4 cup white vinegar
- Make ready 1 large yellow onion
- Get 1 Salt and Pepper
- Prepare 2 Bay leaves
- Prepare 1 Salt and Pepper
- Make ready 2 lb Chicken Legs
- Take 1 can coconut cream
- Get 1 tbsp Sugar
- Make ready 2 large Garlic cloves
- Get 2 Lime leaves
- Prepare 3 stock Lemon grass
Steps to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food chicken adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!