Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies chicken and pork adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. I think that adobo can be enjoyed anytime of the year. To begin with this recipe, we have to first prepare a few components.
AMIEs CHICKEN and PORK ADOBO is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. AMIEs CHICKEN and PORK ADOBO is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:
- Prepare 500 grams pork, cut into serving pieces
- Take 1 small head garlic, peeled and crushed
- Make ready 1 onion, chopped
- Prepare 1/2 cup soy sauce
- Prepare 3 tbsp vinegar or apple cider vinegar
- Take 1 tsp ground black pepper
- Prepare 1 1/2 cup water
- Take 250 grams boneless chicken, cubed
- Get 2 bay leaves
It is considered as the signature dish of the Philippines. Here is how the way you cook that. When you think of adobo, this is most likely the image that comes to mind. The chicken is marinated in vinegar and soy sauce Add pork cubes and sear.
Instructions to make AMIEs CHICKEN and PORK ADOBO:
- In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
- Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.
- Ready to serve and ENJOY!
When you think of adobo, this is most likely the image that comes to mind. The chicken is marinated in vinegar and soy sauce Add pork cubes and sear. Place back sauce and reduce until you reach your desired consistency. Serve as is or prepare the pork for flaking by placing. Let your guests know that there are peppercorns in the sauce so they can avoid biting into them.
So that’s going to wrap this up for this exceptional food amies chicken and pork adobo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!