Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nitabugg’s chicken adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nitabugg’s Chicken Adobo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nitabugg’s Chicken Adobo is something which I’ve loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

To get started with this recipe, we must prepare a few components. You can have nitabugg’s chicken adobo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nitabugg’s Chicken Adobo:

1. Prepare 3 lb chicken or pork or both (1.5 lbs each if u use both)
2. Make ready 1 Canola oil (a few tablespoons)
3. Make ready Veggies
4. Get 1 head garlic (minced)
5. Make ready 1 large Sweet yellow onion
6. Prepare 1 large Green & red bell pepper(diced or julienne cut)
7. Take 2 medium russet potatoes (diced)
8. Take Spices
9. Get 1/2 cup soy sauce
10. Make ready 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
11. Prepare 1 tsp ground black pepper
12. Prepare 1 1/2 cup water
13. Prepare 2 small Bay Leaves
14. Make ready 1 Seasoning for meat (I used garlic powder & Tony Chachere’s)

I have a pack of chicken thighs and some Filipino soy sauce. Tell me your family secrets for adobo. Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves.

Steps to make Nitabugg’s Chicken Adobo:

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you’re done browning it, but its ok because your going 2 boil it anyway.
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don’t throw out as that makes for good flavor)
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don’t use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
8. Serve over favorite rice with a side of veggies. My family loves corn :)
9. Ready to serve and ENJOY!

Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves. Adobo is the national dish of the Philippines and there, enjoyed with the common garlic rice. Whenever I make Adobo my friends cannot believe how so much flavour can be achieved with such a simple dish. Classic Chicken Adobo mixes the right balance of salty and sour flavours combined with the rich blend of spices When cooking Adobo, you need to make sure that you do not cover the pan, so that the.

So that is going to wrap this up for this exceptional food nitabugg’s chicken adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!