Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies chicken tinola. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs CHICKEN Tinola is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. AMIEs CHICKEN Tinola is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook amies chicken tinola using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs CHICKEN Tinola:

1. Prepare 1 chicken weighing 1 kilo, cut into serving pieces
2. Get 3 tbsp vegetable oil
3. Prepare 3 garlic cloves, crushed
4. Make ready 1 tsp ginger, sliced in strips
5. Prepare 1 tbsp patis sauce (fish sauce) optional
6. Get 1 medium onion, chopped
7. Take 10 cup hot water
8. Prepare 1 medium green papaya, sliced into serving pieces
9. Get 1 cup sili leaves (pepper leaves) or rocket leaves (rucola)
10. Prepare 1 salt and pepper, according to taste

Instructions to make AMIEs CHICKEN Tinola:

1. Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes.
2. Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes.
3. Serve hot with hot steamed white rice. Share and enjoy.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food amies chicken tinola recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!