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Sauted Adobo, garlic, mushroom chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Herman Howard

Sauted Adobo, garlic, mushroom chicken
Sauted Adobo, garlic, mushroom chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauted adobo, garlic, mushroom chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauted Adobo, garlic, mushroom chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sauted Adobo, garlic, mushroom chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sauted adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:
  1. Take 4-6 chicken tenderloin
  2. Get 3 Tbsp minced garlic in olive oil
  3. Get Adobo Seasoning
  4. Make ready 21-Spice
  5. Make ready cilantro
  6. Prepare 2 Tbsp butter
  7. Take 2 Tbsp olive oil
  8. Take 1 c mushrooms
Instructions to make Sauted Adobo, garlic, mushroom chicken:
  1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn’t burn.
  2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
  3. Serve with a side of wild rice.
  4. Season chicken with Adobo and 21 spice
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food sauted adobo, garlic, mushroom chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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