Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and zucchini rice casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bring water, rice, and chicken bouillon to a boil in a saucepan. To the bowl of grated zucchini, add the rice, garlic paste, capers, currants, half the grated fontina, and as much of the red pepper flakes as you’d like. I made my own breaded chicken tenders and cut them into bite size pieces. I also substituted Cream of Potato soup instead of the Cream of Celery soup.

Chicken and zucchini rice casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken and zucchini rice casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and zucchini rice casserole using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken and zucchini rice casserole:

1. Prepare 1 pack chicken (4 boneless breast cut up)
2. Prepare 1/2 huge zucchini diced (add last to casserole dish to fill up and eyeball how much)
3. Get 1 1/4-1 1/2 cups par boiled rice uncooked
4. Take 1/2 (3 lb) container of skim ricotta
5. Prepare 1 bag Cabot shredded yellow cheddar cheese
6. Get 1 can healthy request cream of mushroom soup
7. Take 3-4 large garlic cloves minced
8. Take 1/2 large onion diced
9. Take Adobo, and salt and pepper
10. Take 3/4 cup seasoned Italian breadcrumbs to sprinkle on top once done

Chicken casserole with zucchini: peculiarities of preparation. A vegetable marigold, which has a neutral taste, precisely this allows it to be combined with completely different ingredients. Home recipes > main dish > dinner > Chicken, Rice and Zucchini Casserole. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture.

Instructions to make Chicken and zucchini rice casserole:

1. Mix all wet ingredients in large greased casserole dish
2. Add chicken, zucchini, rice, onions, and garlic and mix well. Cover with foil tightly and bake covered for 1 1/2 hrs at 375°. Uncover and add breadcrumbs and broil for 5-10 min
3. Ready to serve and ENJOY!

Home recipes > main dish > dinner > Chicken, Rice and Zucchini Casserole. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Here is an easy tutorial from Olga’s Flavor Factory on how to cook white rice. I would not say excellent, but was a nice dish. I used steamed broccoli instead of squash and zucchini, and did not mix all the ingredients together, but layered them into the baking pot (rice, broccoli, chicken, sauce).

So that’s going to wrap this up for this special food chicken and zucchini rice casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!