Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon paste bbq chicken skewers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Paste BBQ Chicken Skewers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bacon Paste BBQ Chicken Skewers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bacon paste bbq chicken skewers using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Paste BBQ Chicken Skewers:

1. Get BBQ Sauce
2. Make ready 1/2 onion, diced
3. Take 1 cup ketchup
4. Take 1/2 cup molasses
5. Take 4 Tbsp worchestershire sauce
6. Get 4 Tbsp cider vinegar
7. Make ready 4 Tbsp mustard
8. Make ready 1/2 tsp liquid smoke
9. Take 1 tsp garlic powder
10. Make ready 1 tsp black pepper
11. Take 1 chipotle in adobo, chopped
12. Get 1/4 cup frozen raspberries
13. Get Chicken
14. Prepare 2 lbs boneless skinless thighs (8)
15. Get 2 tsp kosher salt
16. Take 4 Tbsp favorite rub
17. Make ready 2 Tbsp sugar
18. Make ready 4-8 slices bacon

Instructions to make Bacon Paste BBQ Chicken Skewers:

1. Add all the BBQ sauce ingredients to a small sauce pot and bring to a simmer. Blend with a stick blended until smooth and then retain on simmer while you prepare everything else.
2. Add the bacon to a food processor and processor until its a smooth paste.
3. Cut the chicken into bite size chunks and then season with the salt and toss. Add the bacon paste on top and let sit while you start the grill.
4. Heat a grill to 450F over direct heat.
5. Add the seasoning and sugar to the chicken and with gloves hands mix the chicken until coated.
6. Skewer the chicken in a tight bunch.
7. Grill over direct heat 3-4 minutes per side until the edges begin to crisp. Baste with copious sauce and turn once more until the sauce caramelizes. Remove to a platter, and rest 10 minutes. unskewer and serve as bite size chunks.
8. Ready to serve and ENJOY!

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