Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry (filipino style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. It is delicious and easy to cook. The sauce is rich, creamy, and flavorful. Other people refer to this as Filipino style chicken curry.

Chicken curry (Filipino style) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken curry (Filipino style) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken curry (filipino style) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken curry (Filipino style):

1. Take 1 whole chicken chopped
2. Make ready 1 cup water
3. Get 1 tablespoon sugar
4. Get 1 canned coconut milk
5. Take 1 teaspoon salt and pepper
6. Get 2 teaspoon curry powder
7. Get 2 teaspoon Thai curry paste
8. Make ready 1 onion chopped
9. Make ready 3 cloves garlic
10. Take 4 potato sliced in medium
11. Make ready 3 carrots sliced diagonally

One thing that makes Filipino style chicken curry differ from the rest of the curry recipes is that, in this dish, lots of vegetables are being mixed up with the chicken. Curry powder here, as the main ingredient is a kind of spice that gives the totality of the flavor of dish, so make it a big deal in. Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor.

Instructions to make Chicken curry (Filipino style):

1. Sautè garlic and onion for 3-5 mins until soft.
2. Marinate chicken with salt and pepper to taste.
3. Add marinated chicken and cook for 15-20 mins until it changed in color.
4. Add curry powder followed by coconut milk and mix. Let it stand for 5 mins then add thai curry paste (optional) for spicy taste. Let it stand for 20-30 mins until it absorbs.
5. Add sugar to taste and a cup of water if necessary.
6. Add fried potato and carrots. Let it boil for 5-7 mins. Ready to serve! Enjoy!
7. Ready to serve and ENJOY!

Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. How to make Chicken Curry Filipino style? This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers. Curry powder is a mixture of several spices – turmeric, cumin, coriander, to name a few.

So that is going to wrap this up for this exceptional food chicken curry (filipino style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!