Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, perfect chicken cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect Chicken Cutlets is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Perfect Chicken Cutlets is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect chicken cutlets using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Perfect Chicken Cutlets:

1. Get 2 chicken breast
2. Get Bread crumbs
3. Make ready Eggs
4. Get Canola Oil
5. Get Adobo, pepper, dry thyme

Instructions to make Perfect Chicken Cutlets:

1. Take chicken breast from a freezer that are almost thawed. You’ll find slicing the cutlets thin easier to cook. I also will hammer them to get them as thin as possible. Careful with mallet, you must be gentle pounding the chicken meat Making the cutlets as close to the same size helps with even cooking
3. Season meat, Pro Tip - always fresh grind your black pepper. Adobo is my choice for salt but kosher salt is fine too
4. Take 2 eggs and place into a bowl and whisk. Take another bowl and place bread crumbs (panko is fine) inside. Use a large bowl so you can flip the cutlets easily.
6. With a fork individually place cutlets into eggs and cover. Make sure to not overcoat the cutlets and transfer to bread crumb bowl. Toss well and place on flat dry surface. I pat the cutlets making sure the cutlets are throughly covered with bread crumbs
7. Bring 12” skillet to high heat and wait to gently place cutlets into it. Be careful to not drop them as the oil can splatter easily. Lower flame to medium as to prevent burning the chicken
8. Watch for browning of the edges of the chicken. You want to flip them lightly browned as they will cook once turned over
9. Place cooked cutlets on a plate with paper towel and sprinkle the dry thyme over the cutlets. Once finished I use fresh cut lemon wedges to put a little acidity to brighten the flavors. Enjoy
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food perfect chicken cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!