Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled chicken soul salad with cilantro lime rice and mango salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have grilled chicken soul salad with cilantro lime rice and mango salsa using 30 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Prepare Cilantro Lime Rice
2. Make ready 1 cup Basmati or Long Grain Rice
3. Take Finely grated lime zest (1 lime)
4. Prepare 3 tbsp lime juice
5. Take 1 tsp salt
6. Take 2 tsp Kerrygold butter
7. Prepare 1 cup chopped cilantro
8. Get Grilled Chicken
9. Prepare Thinly sliced chicken breast (3-6 cutlets)
10. Get Oregano
11. Make ready Tajin
12. Take Adobo
13. Get Kerrygold Garlic Herb Butter
14. Make ready Mango Salsa
15. Get Diced Mango
16. Take Red peppers
17. Make ready Red onion
18. Take Lime juice
19. Make ready Cilantro
20. Take Ginger
21. Prepare Diced tomato
22. Make ready Toppings
23. Get Kale & Baby spinach mixed greens
24. Make ready Feta cheese
25. Make ready Mozzarella cheese
26. Prepare Sweet corn
27. Make ready Roasted sweet potato
28. Prepare Diced Roma or cherry Tomatoes
29. Get Caesar dressing
30. Prepare Diced avocado

Steps to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Make your Cilantro Lime Rice: Wash the rice. It’ll take about 3-4 rinses but keep repeat how ever many times it take you until the water runs clear. Minimal start start is KEY unless your making sticky rice.
2. Put your rinses rice in a pot, preferably one with a tight fitting lid or you can use aluminum foil as a cover. Pour enough water in the pot for it to be just above the rice. The water should be about a 1/2 inch above the rice. You can also use your index fingernail as a reference.
3. Add butter,salt,lime zest, and lime juice to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
4. Keep the rice covered the ENTIRE cooking time. Roughly 15-20 minutes or until all the water is dissolved. Pots with clear lids come in handy for this.
5. Fluff with a fork and set aside for later.
6. Make your grilled chicken: Marinate cleaned thinly sliced chicken breast with adobo, Tajin, and oregano for at least an hour. (Overnight is even better) Season to your liking; I don’t really measure 🙃
7. Melt Kerrygold butter in a pan and Grill chicken on medium high heat. About 5-6 min on each side.
8. When cooked through, turn heat off and let chicken rest while you prep your mango salsa.
9. Dice ripe mango, red peppers, tomatoes, red onion, and cilantro into small cubes. Squeeze a little lime juice over them and mix. Set it aside.
10. Remove your rested chicken from the pan and dice it up.
11. (Optional) Heat up sweet corn on stove top or in oven. Set aside.
12. Assemble your salad. Layer mixed greens, cilantro lime rice, grilled chicken, mango salsa, sweet corn, diced tomato, avocado, diced sweet potato, crumbled feta cheese, mozzarella cheese, and a drizzle of Caesar dressing.
13. ENJOY!
14. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food grilled chicken soul salad with cilantro lime rice and mango salsa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!