Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tinola. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tinola is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Tinola is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:

1. Get 1 kg chicken cut into pieces
2. Get 2 tbsp cooking oil
3. Prepare 5 cloves garlic, crushed
4. Take 1 finger sized ginger, sliced
5. Make ready 1 medium red onion, sliced
6. Take 1 tsp fish sauce
7. Prepare 1 tsp ground black pepper
8. Get 3 cups water
9. Take 1 chicken cube
10. Get 1 1/2 cups sayote or unripe papaya, sliced
11. Take 1 red bell pepper, juliened
12. Prepare 2 cups chilli or malunggay leaves

Instructions to make Chicken Tinola:

1. Heat cooking oil in a large pot
2. Sauté garlic, ginger and onion until fragrant
3. Add in the chicken pieces and sauté for 5 mins
4. Add in the fish sauce and black pepper and pour in the water and sayote
5. Bring to boile and simmer for 5 minutes to cook the chicken
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
8. Serve with steamed rice and enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken tinola recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!