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Classic Chicken Adobo Recipe

 ·  ☕ 2 min read  ·  ✍️ Laura Cortez

Classic Chicken Adobo
Classic Chicken Adobo

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic chicken adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Chicken Adobo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Classic Chicken Adobo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Chicken Adobo:
  1. Make ready pieces Chicken cut into Adobo
  2. Take 2 Onions chopped
  3. Take 6 garlic cloves smashed and crushed
  4. Prepare 1 ginger chopped
  5. Get Peppercorns
  6. Take leaves Bay
  7. Make ready Adobo sauce
  8. Get 1-2 cups soy sauce
  9. Make ready 1 cup vinegar
  10. Prepare 1 tbsp oyster
  11. Get 1 tbsp Worcestershire sauce
  12. Take Dash sugar
  13. Get Pinch pepper
Steps to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food classic chicken adobo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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