Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tinola w malunggay. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tinola w Malunggay is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tinola w Malunggay is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola w Malunggay:

1. Get Chicken cut. UP into tinola parts
2. Prepare 2 onions cut
3. Take Garlic crushed
4. Get Ginger sliced julienned
5. Prepare Sayote peeled amd chopped
6. Make ready leaves Malunggay or maringa
7. Take Fish sauce or patis
8. Prepare 3 sili or Finger Green chilies
9. Get Oil
10. Get Water

Steps to make Chicken Tinola w Malunggay:

1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
4. When sayote is soft turn of heat and serve
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken tinola w malunggay recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!