Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken curry ala pinoy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry ala Pinoy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Curry ala Pinoy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry ala Pinoy:
- Take Chicken parts
- Make ready Potato, cubed
- Get Carrots, cubed
- Prepare Garlic
- Prepare Onion
- Prepare Ginger
- Prepare Bell pepper
- Make ready Carnation evap
- Take Curry powder
- Prepare Salt
- Take Pepper
- Make ready Water
- Prepare Oil
Steps to make Chicken Curry ala Pinoy:
- Prepare all the ingredients.
- Pour cooking oil in a pot, then brown chicken parts. Set aside.
- Sauté garlic,onion, ginger, and bell paper
- Return chicken parts to the pot, and add the curry powder.
- Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
- Add 1 cup of Carnation Evap and simmer for another 5 minutes.
- Season with salt and pepper to taste, and then serve.
- Ready to serve and ENJOY!
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