Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized chicken adobo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramelized Chicken Adobo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Caramelized Chicken Adobo is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized chicken adobo using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramelized Chicken Adobo:
- Prepare 2 lbs chicken, cut into serving pieces 🍗
- Make ready 1/4 cup soy sauce
- Prepare 3 tbsp vinegar
- Prepare 3 cloves garlic, pressed
- Get 1 tbsp sugar
- Prepare 2 pcs dried bay leaves
- Make ready 1 cup water
- Prepare to taste Salt and pepper
Steps to make Caramelized Chicken Adobo:
- In a large pan, combine chicken, soy sauce, vinegar, garlic, sugar, pepper and bay leaves.
- Toss chicken to ensure it’s well coat well.
- Cover it and allow it to marinate in the fridge for at least 2-3 hours (much better if overnight).
- When it’s ready to cook, pour the water into the pan and bring it to boil. Cover it and lower the heat. Simmer it for 30 mins or until the chicken is lightly brown and tender.
- Spoon the sauce over the chicken after 15mins. Turn off the heat.
- If prefer a dry adobo, simmer it longer until the sauce absorbed by the chicken.
- Serve with hot rice🍛. Happy Eating 🍽
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food caramelized chicken adobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!