Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, filipino chicken adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Filipino Chicken Adobo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo:

1. Get 1 kilo chicken cut into pieces
2. Prepare 1 head garlic 4-5 garlic cloves crushed and the remaining minced
3. Make ready 2 tablespoons oil
4. Get 4 pieces bay leaves
5. Make ready 1/2 tablespoon peppercorn
6. Get 1/2 cup white vinegar (sugar cane or balsamic goes well too)
7. Prepare 1 cup soy sauce
8. Get 1/4 cup water
9. Make ready 1/2 tablespoon sugar
10. Make ready Optional: peeled hard-boiled eggs and/or potatoes cut in quarter

Steps to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don’t worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food filipino chicken adobo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!