Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and pork adobo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and pork adobo is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and pork adobo:
- Prepare 4 pieces chicken (legs or thighs), bone-in and skin-on
- Get 1 lb boneless pork shoulder steak, cut into 1 in strips
- Prepare 1 1/2 heads garlic (about 18 cloves) peeled and crushed
- Make ready 2 tbsp whole black peppercorns
- Make ready 4 bay leaves
- Get 1/6 cup rice wine vinegar
- Make ready 1/6 cup apple cider vinegar
- Make ready 1/4 cup soy sauce
Instructions to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
- Ready to serve and ENJOY!
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