Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinoy fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pinoy Fried Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pinoy Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinoy Fried Chicken:
- Make ready 2 pieces Whole chicken, 1.2 kg each
- Make ready 1/2 cup Datu Puti Patis
- Take 2 cups Cornstarch
- Prepare 8 cups Golden Fiesta Palm Oil
Instructions to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight.
- Coat chicken with cornstarch, then steam for 25 minutes.
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food pinoy fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!