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Keto Chicken Bacon Ranch Pizza Recipe

 ·  ☕ 2 min read  ·  ✍️ Genevieve Gibson

Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken bacon ranch pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Chicken Bacon Ranch Pizza is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Keto Chicken Bacon Ranch Pizza is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
  1. Get 3/4 cup almond flour
  2. Make ready 1 egg
  3. Take 3 cups shredded mozzarella
  4. Make ready 2 tbs cream cheese
  5. Prepare 1/2 lb cooked diced chicken
  6. Make ready 3 slices cooked bacon
  7. Take Ranch dressing to cover crust
Instructions to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this special food keto chicken bacon ranch pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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