Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with chicken in cream cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta with chicken in cream cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pasta with chicken in cream cheese is something that I have loved my whole life. They’re fine and they look fantastic.

See recipes for Pasta with chicken in cream cheese too. In this video lets make easy and delicious Creamy Chicken Pasta with Blue Cheese. It is relatively easy to prepare. Looking for the best creamy chicken pasta recipes of all time?

To get started with this particular recipe, we must first prepare a few components. You can cook pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with chicken in cream cheese:

1. Make ready 1 stalk leek
2. Get 1 onion (red or yellow)
3. Prepare 2 cloves garlic
4. Make ready 250 grams mushrooms
5. Make ready 150-200 grams chicken breast
6. Get 50-100 grams cream cheese (i.e. Boursin or Paturain)
7. Prepare 100-150 milliliter cooking cream
8. Take 50-75 grams smoked bacon cubes or stripes
9. Make ready 200-250 grams pasta
10. Get 1/2 bunch curly or italian parsley
11. Take some fresh ground pepper and sea salt

This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night. Alfredo is a very simple cream pasta sauce made with butter, cream, and grated Parmesan cheese. Cream - you can use single (pouring) cream or double (heavy) cream in this recipe. The spaghetti tetrazzini is a baked pasta with chicken and cream cheese.

Steps to make Pasta with chicken in cream cheese:

1. Cut the leek in half, then rings, wash thoroughly and put aside
2. Peel the onion, cut in half, chop fine and put aside
3. Peel and squash the garlic, chop fine and put aside
4. Peel or brush the mushrooms, cut in quarters and put aside
5. Wash the parsley and cut fine then put aside
6. Cut the chicken in about 2cm cubes and put aside
7. Bring a pan with water and some salt to a boil for the pasta
8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
11. You can put in the pasta now and boil it according instructions
12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
13. Finally add 1/2 of the parsley and let boil for two more minutes
14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad
15. Ready to serve and ENJOY!

Cream - you can use single (pouring) cream or double (heavy) cream in this recipe. The spaghetti tetrazzini is a baked pasta with chicken and cream cheese. I made a slightly healthier version (just slightly) and replaced the normal mushrooms (which are high in FODMAPs). Cream Cheese - I usually go for Philadelphia, but any full fat quality brand works great. How to use Starchy Pasta Water in Cream Cheese Pasta.

So that is going to wrap it up for this special food pasta with chicken in cream cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!