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Chicken Tinola Recipe

 ·  ☕ 2 min read  ·  ✍️ Loretta Harper

Chicken Tinola
Chicken Tinola

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tinola is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Tinola is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken tinola using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:
  1. Make ready 1/4 kilo chicken
  2. Prepare Chayote or Papaya
  3. Get leaves Chilli
  4. Make ready Onion (sliced)
  5. Prepare Garlic (minced)
  6. Get Ginger (julienned)
  7. Make ready Salt
  8. Make ready Pepper
  9. Make ready Fish sauce
  10. Take cubes Knorr chicken
Steps to make Chicken Tinola:
  1. Saute garlic, onion, ginger.
  2. Add chicken, fry until turned slightly brown.
  3. Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
  4. Add the chayote. Cover for 5mins.
  5. Add the chilli leave. Season with salt and pepper. Serve.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken tinola recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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