Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken sisig moalboal style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Sisig Moalboal Style is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Sisig Moalboal Style is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Sisig Moalboal Style:

1. Get 1/4 kg chicken breast
2. Make ready 4-5 cloves chopped garlic
3. Prepare 1 pc chopped onion
4. Take 1 pc chopped bellpepper (seed removed)
5. Prepare Garlic Powder / Magic Sarap
6. Prepare 5-6 tbsp Liquid Seasoning (preferably worcestorshire)
7. Prepare Black Pepper
8. Make ready 2 tbsp Margarine
9. Prepare 2 tbsp Soy Sauce
10. Take 1 tbsp Brown Sugar
11. Take Chilli
12. Prepare 1 Raw Egg

Instructions to make Chicken Sisig Moalboal Style:

1. Sautee Garlic in Margarin
2. Add onions
3. When onion becomes tranluscent, add bellpepper - then chicken.
4. Season with garlic powder / magic sarap
5. Add liquid seasoning to desired taste
6. Add 1/2 tsp blackpepper
7. (optional) Add 2tbsp soy sauce
8. When chicken is medium rare, add chilli
9. (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
10. (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken sisig moalboal style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!