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Chicken Adobo Recipe

 ·  ☕ 2 min read  ·  ✍️ Thomas Hansen

Chicken Adobo
Chicken Adobo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Adobo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Adobo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken adobo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:
  1. Take 500 grams chicken
  2. Get 5 tbsp spy sauce
  3. Prepare 4 tbsp vinegar
  4. Take 1/4 cup water
  5. Make ready 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Prepare 6 gloves minced garlic
  7. Get 1 garlic bulb, sliced into half
  8. Make ready 3 bay leaves
  9. Take Dash pepper
  10. Prepare hard boiled eggs or quail eggs
Steps to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken adobo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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