Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken adobo with chicken gizzard and liver. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken adobo with Chicken gizzard and liver is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken adobo with Chicken gizzard and liver is something that I’ve loved my whole life.

This is how i properly clean and cook Adobong Chicken Gizzard and Liver! There’s no place like home cooking! Pan fry the chicken until brown then set aside. Chicken Adobo is a type of Filipino chicken stew.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:

1. Make ready 4 pcs any chicken parts
2. Take Chicken liver
3. Get Chicken gizzard
4. Take 8 tbsp soy sauce
5. Prepare 4 tbsp vinegar
6. Make ready 3 crushed garlic
7. Make ready Half onion
8. Take 1 1/2 cup water
9. Take Sugar
10. Make ready Pepper
11. Make ready Salt

Add chicken liver and fry until browning occurs. Here is how you cook it. Here is how you cook that. Cooking procedure: Cut in to halves and remove.

Instructions to make Chicken adobo with Chicken gizzard and liver:

1. Marinate the chicken on soy sauce and garlic for at least 1 hr
2. Pan fry the chicken until brown then set aside
3. Put some oil. Then add the onions and garlic.
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
5. Put some salt and pepper
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don’t stir.)
8. Wait until it thickens.
9. Turn of the fire then serve with bed of rice.
10. Ready to serve and ENJOY!

Here is how you cook that. Cooking procedure: Cut in to halves and remove. Serves: Effort: Sched: DoAhead In Southeast Asia tough chicken gizzards and tender livers are often combined in the same dish - cooking the gizzards long and the livers short. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Adobo is a perfect dinner for the entire family.

So that is going to wrap this up with this special food chicken adobo with chicken gizzard and liver recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!