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Chicken Sisig Recipe

 ·  ☕ 2 min read  ·  ✍️ Steven Pratt

Chicken Sisig
Chicken Sisig

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken sisig. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Sisig is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Sisig is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken sisig using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sisig:
  1. Prepare 2 chicken thighs
  2. Take Black pepper
  3. Take 1 green chilli
  4. Get 1 tbsp mayonaise
  5. Make ready 5 pieced chicken liver
  6. Take Salt
  7. Prepare Shallots
  8. Take 1 .pcs of lemon
  9. Get Half tsp.vinegar
Instructions to make Chicken Sisig:
  1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
  2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken sisig recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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