Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, filipino chicken adobo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Filipino Chicken Adobo - the national dish of the Philipines!

Filipino chicken adobo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Filipino chicken adobo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Filipino chicken adobo:

1. Prepare Half a chicken, cut into 4 parts
2. Take 100 ml water
3. Take 100 ml Cane vinegar
4. Make ready 100 ml dark soy sauce
5. Get 1 Tbsp cumin powder
6. Make ready 1 pc leaf bay
7. Get 6 cloves garlic
8. Prepare 1 small shallot
9. Take 80 g white scallion
10. Get 10 g ginger
11. Make ready 5 pc chilli labuyo
12. Take 1/4 cup grated coconut
13. Get 3 Tbsp achiote seeds
14. Prepare 125 ml canola oil
15. Make ready Salt and pepper to taste

Filipino Chicken Adobo: The World’s Most Underrated Cuisine? Chicken adobo is a classic Filipino dish that’s as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce. And the good news is, it’s easy to make Filipino chicken adobo at home with common ingredients.

Instructions to make Filipino chicken adobo:

1. Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
2. Coarsely chop garlic and onion.
3. In a pan, add achiote oil and sauté garlic and onion until translucent.
4. Add in the chicken from the marinade and sear until it starts to brown.
5. Add in the marinade and simmer for 30 mins.
6. While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut.
7. Sauté for 30 seconds just until aroma comes out. Set aside
8. To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
9. To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
10. Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
11. Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.
12. Ready to serve and ENJOY!

Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce. And the good news is, it’s easy to make Filipino chicken adobo at home with common ingredients. This Filipino Chicken Adobo is a definite step away from the same old! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

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